Discusstion on the relationship between taro quality and eco−geological environment in Jibu, Ganzhou, Jiangxi Province

WANG Zhenli; ZHANG Lian; LUO Jianlin; LI Fuping; LEI Tianci; HUANG Changsheng; YU Dongsheng; DENG Tongde

doi:10.12029/gc20220826001

2025 Vol. 52, No. 3

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Article navigation > Geology in China > 2025 > 52(3): 849-866

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WANG Zhenli, ZHANG Lian, LUO Jianlin, LI Fuping, LEI Tianci, HUANG Changsheng, YU Dongsheng, DENG Tongde. 2025. Discusstion on the relationship between taro quality and eco−geological environment in Jibu, Ganzhou, Jiangxi Province[J]. Geology in China, 52(3): 849-866. doi: 10.12029/gc20220826001

Citation:

WANG Zhenli, ZHANG Lian, LUO Jianlin, LI Fuping, LEI Tianci, HUANG Changsheng, YU Dongsheng, DENG Tongde. 2025. Discusstion on the relationship between taro quality and eco−geological environment in Jibu, Ganzhou, Jiangxi Province[J]. Geology in China, 52(3): 849-866. doi: 10.12029/gc20220826001

Discusstion on the relationship between taro quality and eco−geological environment in Jibu, Ganzhou, Jiangxi Province

1.
Jiangxi College of Applied Technology, Ganzhou 341000, Jiangxi, China
2.
China University of Geosciences (Beijing), Beijing 100083, China
3.
Wuhan Center of China Geological Survey, Wuhan 430205, Hubei, China
4.
Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, Jiangsu, China

Fund Project: Supported by the projects of China Geological Survey (No.DD20190520) and Jiangxi College of Applied Technology (No.21022).

More Information

Author Bio: WANG Zhenli, male, born in 1954, professor, engaged in teaching and scientific research of hydrogeology, agricultural geology, and ecological geology; E-mail: wzhl2004@163.com

Received Date: 26 August 2022

Revised Date: 08 December 2022

Publish Date: 25 May 2025

Abstract

Abstract

This paper is the result of eco−geological survey engineering.
Objective
The research of relationship between the quality of taro and eco−geological environment, and the eco−geological mechanism of the eco−geological environment creating the special flavor of taro, can provide a scientific basis for the selection or improvement of the eco−geological environment for taro planting.
Methods
The geological construction control, soil parent material traceability, soil physics, soil geochemistry, biogeochemistry were carried out. Systematic sampling of rocks, soil, water and plants was collected in the core area and the control area of the taro. The mineral elements, organic nutrients and main indexes of physical properties of farmland soil were detected. The test data were analyzed and processed by a variety of methods and studied comprehensively.
Results
(1) The main indexes reflecting the unique flavor of taro were higher than those in the control area, such as protein, energy, carbohydrate, vitamin B, starch, amino acid, etc. (2) The essential elements K, P, Zn and S played a major role in the formation and improvement of taro flavor substances, followed by Fe, Mg, Cl, Ni, Mn, Ca, Cu and SOM. (3) The average soil particle size is small, the soil bulk density and soil compactness is low, the soil burning reduction and pH value is moderate, and the soil moisture and soil Eh value is higher, the soil is well cultivable.
Conclusions
The unique flavor of Jibu taro is the product of the superposition effect of excellent soil physical, soil geochemical and biogeochemical characteristics caused by a unique eco−geological environment.
- taro quality /
- soil physics /
- soil geochemistry /
- biogeochemistry /
- superposition effect /
- eco−geological survey engineering /
- Ganzhou /
- Jiangxi Province

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References

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