Citation: | LIU Hongzhao, LIU Lin, WANG Wei, ZHANG Bo, WANG Shoujing. Effect of Roasting Treatment on Leaching Properties of Different Element in Mica[J]. Conservation and Utilization of Mineral Resources, 2020, 40(6): 83-87. doi: 10.13779/j.cnki.issn1001-0076.2020.06.013 |
In this article the mica, which was the major impurity mineral in purification process of high purity quartz, was selected as research object. The roasting, water quenching and leaching experiments were conducted. The roasted product and leaching residue were characterized by XRD and SEM. Under different roasting conditions the contrast research onmineral transformation and multi-element leaching characteristics were conducted. Results showed that under specified roasting temperature, the removal rate of K, Na, Al, Fe, Ti and Mg vastly improved after roasting- water quenching treatment or chloridizing roasting treatment, the only difference was that the removal rate of Ca decreased slightly. After high temperature roasting or chloridizing roasting treatment, the mica transformed to other minerals mostly. The hieratite, formed in leaching process, was resistance factor restraining the effective removal of K, and the refractory corundum and mullite in chloridizing roasting product restrained the effective removal of Al.
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XRD analysis results of the raw material
SEM results of roasting product and leaching residue by different conditions