Citation: | Kong Decui, Liu Jie, Zhang Shumin, Li Yanjun. Experimental Study on Suspension Magnetization Roasting-Magnetic Separation of an Iron Ore[J]. Multipurpose Utilization of Mineral Resources, 2022, 43(5): 131-135, 147. doi: 10.3969/j.issn.1000-6532.2022.05.022 |
The iron grade of a certain iron ore was 56.36%. The iron of raw ore mainly existed in the forms of hematite and limonite. The gangue minerals were chiefly quartz and bauxite. Therefore, a suspensionmagnetization roasting-magnetic separation process test was conducted on the ore. The results indicated that the optimum conditions for reducing roasting are as follows: The size of feed is -0.074 mm 56.11%, with roasting temperature 560℃, concentration of CO 30%, and roasting time 15 min. Under the optimum roasting conditions, the roasted products were ground to -0.074 mm 95%, and then magnetic separation was carried out to produce aniron concentrate with iron grade of 64.42% and iron recovery of 94.49%. It also provides a solution for other refractory iron ores.
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XRD analysis of ore samples
Effect of feeding size on magnetization roasting test
Effect of roasting temperature on magnetization roasting test
Effect of reducing CO concentration on magnetization roasting test
Effect of roasting time on magnetization roasting test
XRD analysis of magnetic separation concentrate