An experimental study of the influence of groundwater level on water consumption of winter wheat in the Huaibei Plain

GU Nan; ZHANG Jianyun; LIU Cuishan; WANG Zhenlong; WANG Guoqing

doi:10.16030/j.cnki.issn.1000-3665.202011053

2021 Vol. 48, No. 4

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GU Nan, ZHANG Jianyun, LIU Cuishan, WANG Zhenlong, WANG Guoqing. An experimental study of the influence of groundwater level on water consumption of winter wheat in the Huaibei Plain[J]. Hydrogeology & Engineering Geology, 2021, 48(4): 15-24. doi: 10.16030/j.cnki.issn.1000-3665.202011053

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GU Nan, ZHANG Jianyun, LIU Cuishan, WANG Zhenlong, WANG Guoqing. An experimental study of the influence of groundwater level on water consumption of winter wheat in the Huaibei Plain[J]. Hydrogeology & Engineering Geology, 2021, 48(4): 15-24. doi: 10.16030/j.cnki.issn.1000-3665.202011053

An experimental study of the influence of groundwater level on water consumption of winter wheat in the Huaibei Plain

1.
Nanjing Hydraulic Research Institute, State Key Laboratory of Hydrology-Water Resources and Hydraulic Engineering, Nanjing, Jiangsu　210098, China
2.
Yangtze Institute for Conservation and Development, Nanjing, Jiangsu　210098, China
3.
Institute of Hydrology and Water Resources, Hohai University, Nanjing, Jiangsu　210098, China
4.
Research Center for Climate Change of Ministry of Water Resources, Nanjing, Jiangsu　210029, China
5.
Wudaogou Hydrology and Water Resources Experimental Station, Anhui &Huaihe River Institute of Hydraulic Research, Bengbu, Anhui　233000, China

More Information

Corresponding author: WANG Guoqing, gqwang@nhri.cn

Received Date: 15 November 2020

Revised Date: 13 April 2021

Publish Date: 15 July 2021

Abstract

Abstract

The influence of groundwater level on water consumption of winter wheat in the Huaibei plain is examined, which is key for agricultural water management. Based on the group of large weighing lysimeters in the Wudaogou Hydrology and Water Resources experimental station from 2017 to 2020, the wheat evapotranspiration at various groundwater levels is simulated and the key environmental factors affecting wheat evapotranspiration are identified for the purpose of exploring the characteristics of wheat evapotranspiration. During the whole growth period, the wheat evapotranspiration at four groundwater levels (depth of 0.5, 1.0, 2.0 and 3.0 m) is 510.50, 499.33, 567.88, 727.88 mm, respectively. The correlation coefficient between surface soil moisture and evapotranspiration under each groundwater level is −0.51, −0.71, −0.62 and −0.72, respectively. According to the classified categories by solar radiation, three typical days are chosen with the corresponding evapotranspiration intensity of 0.30 mm/hin the strong radiation day, of 0.07 mm/h in weaker radiation day, and of 0.03 mm/h in the weakest radiation day. The peak of evapotranspiration intensity happens from 5:00 to 20:00 in the strong radiation day, from 7:00 to 17:00 in the weaker radiation day, and from 9:00 to 17:00 in the weakest radiation day. The stronger the solar radiation, the weaker the influence of groundwater level on the peak of evapotranspiration intensity. This is probably because the large groundwater levelmay block energy transmission so that the peak of evapotranspiration intensity lags behind. Surface soil is the main source of evapotranspiration, especially at depth of 1.0 and 2.0 m. Simultaneously, solar radiation, net radiation and soil heat flux drive wheat evapotranspiration positively, while surface soil moisture, average air temperature and air humidity drive contrariwise.
- groundwater table /
- evapotranspiration /
- clustering analysis /
- evapotranspiration intensity /
- the solar radiation

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