Citation: | GUAN Rui, WANG Yulian, WAN Tiancheng, ZHANG Yifan, LI Jixun, DENG Feng, YU Yu, LI Keqing, SU Junzhang, SUN Haoran, HAN Huili, YUAN Zhigang, SU Desheng, ZHAO Lianxiang. Preparation of Nanoporous Hollow Rod—shaped Magnesium Oxide by Magnesium Carbonate Trihydrate Roasting Method[J]. Conservation and Utilization of Mineral Resources, 2023, 43(3): 145-151. doi: 10.13779/j.cnki.issn1001-0076.2023.03.017 |
The precursor MgCO3·3H2O was prepared by liquid phase precipitation using MgCl2·6H2O as raw material and (NH4)2CO3 as precipitant,, and magnesium oxide with fiber structure was prepared by roasting the precursor. The effects of precipitant concentration, reaction temperature, roasting temperature and roasting time on the average particle size and phase composition of the product were mainly discussed, and the formation mechanism was explored. The results showed that when the concentration of precipitant was 1.5 mol/L, the reaction temperature was 40 ℃, the roasting temperature was 600 ℃, and the roasting time was 120 min, the nano−hollow rod−like magnesium oxide could be obtained, and the surface of which was connected by flakes to form a porous structure, and the precursor magnesium carbonate trihydrate played a template role in the high-temperature roasting process.
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XRD pattern of the precursor MgCO3·3H2O
The average particle size change curve of the product when the precipitant concentration is different
XRD plot of roasting product MgO
Average particle size change curve of the product at different reaction temperatures
Average particle size change curve of the product when the roasting temperature is different
Average particle size change curve of the product at different roasting times
FTIR spectra of products obtained under suitable conditions
SEM image of magnesium oxide (a)Low magnification diagram;(b)Local magnification
High-power TEM image of magnesium oxide
High-power SEM image of magnesium oxide
Schematic diagram of the growth of magnesium oxide grains